From the large terrace overlooking the sea, view embraces the horizon in one of the most beautiful landscapes of Italy.
The dining-room's entrance is characterized by two magnificent wood columns with inlaid capitals from an ancient Indian temple, while the imposing bar counter (whose weight is 10 quintals) is made out of a monolithic block of Rosso di Levanto marble. The view opens on colours and scents of far off countries, warm and harmonious suggestions ranging from India to Latin America, together with precious art works of Italian artists.
Our menus propose the recipes of the Mediterranean and Ligurian traditions, based on fish, DOP olive oil and DOC wines produced in the region. High-quality ingredients, simplicity and short cooking times are essential to get a light dish.
You can choose among half-board (a children menu is also available), a menu à la carte, take-away. Open daily from May to September and during Easter holidays. The ideal for banquets, parties, conventions and weddings. Cooking lessons for small groups.
Rosadimare, an ideal location for parties and weddings
A suggestive and warm atmosphere, well-prepared menus: a special location facing the sea of the Cinque Terre.
The restaurant is situated on the extreme cliff of a promontory overhanging the sea, with a terrace, 350 sq.m. large, that can host up to 200 people for buffets and dinners. You can enjoy from it breathtaking beautiful landscapes over the Parco Nazionale Marino of Punta Mesco.
The dinner hall – up to 120 covers – is adorned with anthropomorphic sculptures made out of olive wood by Dodi Bortolotti Rizzoli and with the woman bronze bust “Canzone marinara” (Sailor's song, realized by Timo Bortolotti in 1934.
Our chef Marco can create for you custom-made menus with specialities of the mediterranean and regional Italian cooking. Table service or buffet.